A COMPARATIVE REVIEW ON THE EXTRACTION, ANTIOXIDANT CONTENT AND ANTIOXIDANT POTENTIAL OF DIFFERENT PARTS OF WALNUT (JUGLANS REGIA L.) FRUIT AND TREE

A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree

As a valuable tree nut, walnut is a well-known member of Queen LP Foundation the Juglandaceae family.The fruit is made up of an outer green shell cover or husk, the middle shell which must be cracked to release the kernel, a thin layer known as skin or the seed coat, and finally, the kernel or meat.The nutritional importance of walnut fruit is ascr

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Audit Typologies used by Communication Public Relations Directors and Agencies: a comparative analysis, Spain - ECM

The double applied research conducted in Spain with Motor Control Board Dircom partners -the association of communication directors of major companies in the country- and with public relations and communications agencies/consultancies show the trend that, today, in the Spanish professional practice, the instrumental orientation (tactical) is preval

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